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Sausage Cheese Biscuits

Created by Galley_Wench on October 27, 2011

1 teaspoon salt
1/2 cup butter, cut in pats
1 cup buttermilk (8 ounces) or 1 cup sour cream (8 ounces)
2 cups cooked sliced breakfast sausage links (1/2-inch pieces, or smoked little smokie sausages)
1 cup diced cheddar cheese (4 ounces)

Step 1: Preheat the oven to 425°F.
Step 2: In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and add the butter and work into flour until the mixture is crumbly.
Step 3: Add the sausage and cheese, and mix to distribute.
Step 4: Stir in the buttermilk, or sour cream. Mix just till everything is evenly moistened.
Step 5: Transfer the dough to a piece of parchment or a lightly floured work surface. Pat or roll it into an 8" x 10" rectangle about 3/4" thick. Cut the dough into twenty 2" squares.
Step 6: If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them. If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
Step 7: Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown. Remove from the oven, and cool on a rack briefly. Serve warm.
Step 8: Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.