Sausage Balls And Eggs Breakfast Scramble For One

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I had some leftover Sausage Balls and I didn't want to eat them as the same ol' thing again. So, I came up with the following recipe to re-use them as a breakfast item. If you like, add more seasonings. If you try this, I hope you like it. Submitted to " ZAZZ " on July 30th.,2012 ( as you can tell this photo was taken at Christmas time : ) )"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (497.8 g)
  • Calories 1838.4
  • Total Fat - 111.5 g
  • Saturated Fat - 47 g
  • Cholesterol - 611.6 mg
  • Sodium - 1628.3 mg
  • Total Carbohydrate - 162.2 g
  • Dietary Fiber - 9 g
  • Sugars - 39.2 g
  • Protein - 45.6 g
  • Calcium - 246.8 mg
  • Iron - 9.4 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 1.8 mg

Step 1

Take and cut each sausage ball into 4 pieces.

Step 2

In a medium skillet,lightly brown in 1 Tablespoon of margarine over medium heat.

Step 3

Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.

Step 4

Serve with your favorite style of potatoes and enjoy :) !

Tips & Variations


No special items needed.

Related

Bergy

Great way to use up left over meatballs - In my case it was a leftover burger patty. I served the eggs with toast, pepper scramble and some hot salsa. Thanks CSW for a lovely Sunday Brunch

review by:
(23 Sep 2012)