Sausage Balls And Eggs Breakfast Scramble For One
"I had some leftover Sausage Balls and I didn't want to eat them as the same ol' thing again. So, I came up with the following recipe to re-use them as a breakfast item. If you like, add more seasonings. If you try this, I hope you like it. Submitted to " ZAZZ " on July 30th.,2012 ( as you can tell this photo was taken at Christmas time : ) )"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (497.8 g)
- Calories 1838.4
- Total Fat - 111.5 g
- Saturated Fat - 47 g
- Cholesterol - 611.6 mg
- Sodium - 1628.3 mg
- Total Carbohydrate - 162.2 g
- Dietary Fiber - 9 g
- Sugars - 39.2 g
- Protein - 45.6 g
- Calcium - 246.8 mg
- Iron - 9.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Take and cut each sausage ball into 4 pieces.
Step 2
In a medium skillet,lightly brown in 1 Tablespoon of margarine over medium heat.
Step 3
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Step 4
Serve with your favorite style of potatoes and enjoy :) !
Tips
No special items needed.
1 Reviews
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