Sausage Balls And Eggs Breakfast Scramble For One
Created by Chef shapeweaver on July 30, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #6060
Ingredients
- 6 sausage and cheese ball
- 2 large eggs
- 3 tablespoons margarine
- 1/4 teaspoon salt,or to taste
- 1/4 teaspoon pepper,or to taste
How to Make
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Step 1: Take and cut each sausage ball into 4 pieces.
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Step 2: In a medium skillet,lightly brown in 1 Tablespoon of margarine over medium heat.
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Step 3: Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
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Step 4: Serve with your favorite style of potatoes and enjoy :) !
Nutritional Facts
- Serving Size: 1 (497.8 g)
- Calories 1838.4
- Total Fat - 111.5 g
- Saturated Fat - 47 g
- Cholesterol - 611.6 mg
- Sodium - 1628.3 mg
- Total Carbohydrate - 162.2 g
- Dietary Fiber - 9 g
- Sugars - 39.2 g
- Protein - 45.6 g
- Calcium - 246.8 mg
- Iron - 9.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 1.8 mg