Sauerkraut and Dumplings With Pork Roast (Baramborone Knedliky)

1h
Prep Time
3h
Cook Time
4h
Ready In

Recipe: #13926

August 18, 2014



"This is Czech recipe"

Original is 6 servings
  • SAUERKRAUT
  • PORK ROAST

Nutritional

  • Serving Size: 1 (388.1 g)
  • Calories 505.8
  • Total Fat - 17.8 g
  • Saturated Fat - 7 g
  • Cholesterol - 149.9 mg
  • Sodium - 1933.6 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 3.7 g
  • Sugars - 3.3 g
  • Protein - 49.4 g
  • Calcium - 152.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

For potato dumplings: add milk to make a stiff dough. Roll out on floured board.

Step 2

Break off chunks of dough, then shake and drop over boiling sauerkraut or over meat in oven or kettle. Steam about 10 minutes

Step 3

For sauerkraut: in preparing sauerkraut I rinse to remove salt (this is home canned you may not have to do this). Add enough sugar to give it a sweet and sour taste, also add a little chicken fat or pork fat which has been flavored with a little caraway seed. Thicken the sauerkraut and juice with a little cornstarch.

Step 4

This goes well with roast pork that is seasoned with a little salt pepper garlic and caraway seed.

Step 5

Roast pork roast in 375 degree oven 2 hours covered until done.

Tips


No special items needed.

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