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Sauerkraut and Dumplings With Pork Roast (Baramborone Knedliky)

Here's how you make Sauerkraut and Dumplings With Pork Roast (Baramborone Knedliky)
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  • Servings: 6
  • Prep: 1h
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup mashed potatoes
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1/3 cup milk
  • SAUERKRAUT
  • 16 ounces sauerkraut
  • 1 tablespoon chicken fat
  • 1 teaspoon granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon caraway seed
  • PORK ROAST
  • 3 pounds pork roast
  • 1 teaspoon caraway seed
  • 3 garlic cloves, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For potato dumplings: add milk to make a stiff dough. Roll out on floured board.

  • Step 2: Break off chunks of dough, then shake and drop over boiling sauerkraut or over meat in oven or kettle. Steam about 10 minutes

  • Step 3: For sauerkraut: in preparing sauerkraut I rinse to remove salt (this is home canned you may not have to do this). Add enough sugar to give it a sweet and sour taste, also add a little chicken fat or pork fat which has been flavored with a little caraway seed. Thicken the sauerkraut and juice with a little cornstarch.

  • Step 4: This goes well with roast pork that is seasoned with a little salt pepper garlic and caraway seed.

  • Step 5: Roast pork roast in 375 degree oven 2 hours covered until done.

We hope you enjoy this recipe!

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