Step 1: For potato dumplings: add milk to make a stiff dough. Roll out on floured board.
Step 2: Break off chunks of dough, then shake and drop over boiling sauerkraut or over meat in oven or kettle. Steam about 10 minutes
Step 3: For sauerkraut: in preparing sauerkraut I rinse to remove salt (this is home canned you may not have to do this). Add enough sugar to give it a sweet and sour taste, also add a little chicken fat or pork fat which has been flavored with a little caraway seed. Thicken the sauerkraut and juice with a little cornstarch.
Step 4: This goes well with roast pork that is seasoned with a little salt pepper garlic and caraway seed.
Step 5: Roast pork roast in 375 degree oven 2 hours covered until done.
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