Sauerbraten - Crockpot

6
Servings
15m
Prep Time
10h
Cook Time
10h 15m
Ready In

Recipe: #35747

September 20, 2020



"This is a German inspired dish that is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (483.5 g)
  • Calories 690.2
  • Total Fat - 35 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 190.9 mg
  • Sodium - 1536.5 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 9.1 g
  • Protein - 64.2 g
  • Calcium - 77.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 7 mg
  • Thiamin - 1.6 mg

Step 1

Trim roast of all excess fat.

Step 2

In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.

Step 3

Place roast in marinade with fat side down; refrigerate overnight.

Step 4

Pour vegetable marinade into Crock pot.

Step 5

Place marinated roast in crock pot with fat side up.

Step 6

Cover and cook on low setting 8 to 12 hours.

Step 7

Thirty minutes before serving, remove roast and turn to high setting.

Step 8

Make a smooth paste of flour and water; stir into crock pot with gingersnaps.

Step 9

Cook and stir until thickened.

Step 10

Slice roast and return to gravy for serving.

Tips & Variations


No special items needed.

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