Sauerbraten - Crockpot
Recipe: #35747
September 20, 2020
Categories: Roast Beef, Rump Roast, German, One-Pot Meal, Slow Cooker, more
"This is a German inspired dish that is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (483.5 g)
- Calories 690.2
- Total Fat - 35 g
- Saturated Fat - 11.5 g
- Cholesterol - 190.9 mg
- Sodium - 1536.5 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2.7 g
- Sugars - 9.1 g
- Protein - 64.2 g
- Calcium - 77.5 mg
- Iron - 3.2 mg
- Vitamin C - 7 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Trim roast of all excess fat.
Step 2
In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
Step 3
Place roast in marinade with fat side down; refrigerate overnight.
Step 4
Pour vegetable marinade into Crock pot.
Step 5
Place marinated roast in crock pot with fat side up.
Step 6
Cover and cook on low setting 8 to 12 hours.
Step 7
Thirty minutes before serving, remove roast and turn to high setting.
Step 8
Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
Step 9
Cook and stir until thickened.
Step 10
Slice roast and return to gravy for serving.
Tips
No special items needed.
0 Reviews
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