Saucy Vegetables & Rice

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"The original recipe was found in one of those Brand Name Cookbooks. And you know me,I had to change it a bit.Instead of peas,I used the same amount of leftover vegetables.The original ingredients are in parenthesis.Posted to " ZAZZ " on 2/26/15. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (183.2 g)
  • Calories 364.5
  • Total Fat - 14.6 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 48.8 mg
  • Sodium - 349.2 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 1.9 g
  • Sugars - 15.7 g
  • Protein - 9.2 g
  • Calcium - 84.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

In a large skillet over medium heat,add butter and mushrooms,cook until mushrooms until lightly browned.

Step 2

Add vegetables,soup,milk,and pepper then bring to a boil.

Step 3

Reduce heat,cover and simmer for 2 minutes.

Step 4

Stir in rice,cover and remove from heat.

Step 5

After 5 minutes,stir in garlic powder and additional pepper if needed.

Tips & Variations


No special items needed.

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