Sauce Gribiche (Hard-Boiled Egg Dressing)
Recipe: #34761
April 24, 2020
Categories: Sauce, Savory Sauces, Eggs, French, Gluten-Free, Heart Healthy, Non-Dairy, Vegetarian, Spices, Oil, more
"Sauce Gribiche is a a mayonnaise-style cold egg sauce from French cuisine. It classically has been served with boiled chicken, fish (hot or cold), calf's head, tripe or a cold terrine. Modern usage has paired it with vegetables such as asparagus, charred lettuce or leeks. It can also be served as a dip."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (230.8 g)
- Calories 446
- Total Fat - 37 g
- Saturated Fat - 8.7 g
- Cholesterol - 682.4 mg
- Sodium - 437.4 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 24.6 g
- Calcium - 107 mg
- Iron - 3.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend oil, vinegar and mustard in a medium bowl to emulsify. Add the cornichons and capers. Season with salt and pepper.
Step 2
Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.
Step 3
Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
Tips
No special items needed.
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