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Sauce Gribiche (Hard-Boiled Egg Dressing)

Here's how you make Sauce Gribiche (Hard-Boiled Egg Dressing)
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 36 grams cornichons, chopped (6 cornichons, or 6 baby pickles, chopped)
  • 1/3 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon capers, chopped (drained)
  • 1 tablespoon whole grain mustard (Dijon style)
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
  • 3 eggs (hard-boiled, shells removed coarsely chopped)
  • 2 tablespoons chopped herbs (tarragon, parsley, chervil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend oil, vinegar and mustard in a medium bowl to emulsify. Add the cornichons and capers. Season with salt and pepper.

  • Step 2: Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.

  • Step 3: Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.

We hope you enjoy this recipe!

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