Sauce Espagnole
Created by dienia b on July 1, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #19861
Ingredients
- 1 teaspoon yellow onion, chopped
- 3 tablespoons bacon fat
- 2 tablespoons all-purpose flour
- 2 3/4 cups brown stock
- 1/4 cup cider
- 5 cloves
- 2 sprigs parsley
- 2 teaspoons tomato puree
How to Make
-
Step 1: Brown onion in bacon grease until golden brown. Add in the flour, stir to brown it.
-
Step 2: Add cider and beef stock gradually; cook until slightly thickened.
-
Step 3: Add in the cloves, parsley and tomato puree; cook by gently simmering until reduced to 2 cups. strain season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (446 g)
- Calories 166.4
- Total Fat - 5.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.2 mg
- Sodium - 896.3 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.3 g
- Sugars - 2.7 g
- Protein - 13.6 g
- Calcium - 114.9 mg
- Iron - 5 mg
- Vitamin C - 80.4 mg
- Thiamin - 0.2 mg