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Sauce Espagnole

Here's how you make Sauce Espagnole
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon yellow onion, chopped
  • 3 tablespoons bacon fat
  • 2 tablespoons all-purpose flour
  • 2 3/4 cups brown stock
  • 1/4 cup cider
  • 5 cloves
  • 2 sprigs parsley
  • 2 teaspoons tomato puree
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown onion in bacon grease until golden brown. Add in the flour, stir to brown it.

  • Step 2: Add cider and beef stock gradually; cook until slightly thickened.

  • Step 3: Add in the cloves, parsley and tomato puree; cook by gently simmering until reduced to 2 cups. strain season with salt and pepper.

We hope you enjoy this recipe!

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