Sarasota's Italian Parmesan Croutons
"These are my favorite croutons. A little cheesy, and full of flavor - and, it is what I make most often. Now, obviously you can change up the cheese or seasonings; but, this combination is what I love best. A quick note regarding the cheese: A hard grated cheese is really what works best; soft cheeses do NOT work well. And, don't think you have to use Italian bead ... use what you have; and, day old bread works even better. Check out your grocer - many stores put the day old brad on sale; always good to take advantage of a sale, right? These will last a couple of weeks stored in an air tight container; but, also freeze well too."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 158.4
- Total Fat - 15.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 5.8 mg
- Sodium - 215.2 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 1.6 g
- Calcium - 44.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Bread; Cut your bread in
Tips
No special items needed.
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