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Sarasota's Italian Parmesan Croutons

Here's how you make Sarasota's Italian Parmesan Croutons
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  • Servings: 16
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 loaf Italian or french bread, cubed (about 7-7 1/2 cups, you can really use your favorite leftover bread; or, mix a few)
  • 1/4 cup parmesan cheese, grated (not shredded, please grate your own)
  • 2 small garlic cloves, peeled and lightly smashed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • Pinch red pepper flakes (very light pinch)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bread; Cut your bread in

We hope you enjoy this recipe!

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