Sarasota's Italian Parmesan Croutons
Created by Kchurchill5 on March 22, 2013
- Servings: 16
- Prep Time: 10m
- Cook Time: 10-12m
- Recipe #8716
Ingredients
- 1 loaf Italian or french bread, cubed (about 7-7 1/2 cups, you can really use your favorite leftover bread; or, mix a few)
- 1/4 cup parmesan cheese, grated (not shredded, please grate your own)
- 2 small garlic cloves, peeled and lightly smashed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Pinch red pepper flakes (very light pinch)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup olive oil
How to Make
-
Step 1: Bread; Cut your bread in
Nutritional Facts
- Serving Size: 1 (25.4 g)
- Calories 158.4
- Total Fat - 15.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 5.8 mg
- Sodium - 215.2 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 1.6 g
- Calcium - 44.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg