Sarasota's Guinness Burger

Burger

Step 1

Add the shallots, garlic, mustard, beer, 1/2 the salt, 1/2 the pepper, and ketchup to the bowl; and, mix until well combined. If you didn't make the Guinness Ketchup ... you can use 2 teaspoons of basic ketchup, and 1 teaspoon Worcestershire. Then, add the meat; and, gently mix until everything is combined. Cover with plastic wrap; and let the meat rest to develop more flavor - overnight is best if possible; or, at least 4 hours.

Step 2

Once the meat has rested; form into 4 burgers; and, press a little well in the center using your thumb. This will prevent the burgers from 'puffing' up as they cook. Season the burger on each side, with the remaining salt and pepper.

Onions

Step 3

Heat up your pan (I prefer a cast iron or a grill pan); and, add a little olive oil. Grill your onions on medium high heat, just until you get a light sear or char. You want them tender; but, NOT soft. They only take a minute or so per side. Then, set them off to the side, cover with foil to keep warm if you want.

Grill

Step 4

Add a bit more oil to your pan; then, cook the burgers on each side until crusty and golden brown. You want to get a a nice crust before you flip them (about 4-5 minutes) - I like my burgers medium, but cook them to your liking. The last minute; add the cheese, cover with a lid or foil; and, remove from the heat. The heat will melt the cheese in just a minute.

Rolls

Step 5

Spread the inside of the burger buns/rolls with the mayonnaise; and broil until golden brown. I broil them on the second shelf down. Keep an eye on them, they only take a minute.

Step 6

Burgers, Finish, and Serve ... Add 2 lettuce leaves to the bottom bun/roll; then, the cheesy burger, grilled onion slice, pickle slices; and the top bun, slathered with the Guinness ketchup.

Step 7

ENJOY! ... On the side; fries or potatoes wedges with malt vinegar.