Sarasota's 5 Ingredient Spicy Seafood Sauce
Recipe: #10301
August 13, 2013
Categories: Sauce, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, July 4th, Labor Day, Sunday Dinner, Spices, more
"This is a simple and quick sauce to serve with seafood; but, it is also delicious with fries, onion rings - or any fried vegetables. It's like a tarter or a remoulade, but less ingredients. My tarter has lemon and capers; and, my remoulade, has quite a few more ingredients as well. So, this is something in between. I call it my 'Everything Sauce,' at home."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (31.4 g)
- Calories 80.4
- Total Fat - 5.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 8 mg
- Sodium - 296.2 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 0.6 g
- Calcium - 11.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauce ... Add everything to a small food processor, and puree or pulse until smooth. Cover with plastic wrap, and refrigerate until ready to use. It is best if it is made in advance. And, it will last up to 4 days in the refrigerator. As I said, sometimes I will throw some dill pickles in for a little 'tang;' it just all depends - it isn't necessary.
Step 2
Serve ... As I said - this is especially good with fried seafood; but, also good with fried onions, mushrooms, fries, vegetables, etc. It is really very versatile. ENJOY!
Tips
No special items needed.
2 Reviews
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