Back to Recipe

Sarasota's 5 Ingredient Spicy Seafood Sauce

Here's how you make Sarasota's 5 Ingredient Spicy Seafood Sauce
Pause Continue Reading
  • Servings: 4-8
  • Prep: 2m
  • Cook: 0m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise (no miracle whip)
  • 1 garlic clove (small clove, rough chopped)
  • 1 teaspoon grated shallot
  • Dill pickle relish (1-2 teaspoons or chopped dill pickles, optional)
  • 1/4 to 1/2 teaspoon worcestershire sauce (to taste)
  • 1/2 to 1 teaspoon siracha sauce (to taste)
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauce ... Add everything to a small food processor, and puree or pulse until smooth. Cover with plastic wrap, and refrigerate until ready to use. It is best if it is made in advance. And, it will last up to 4 days in the refrigerator. As I said, sometimes I will throw some dill pickles in for a little 'tang;' it just all depends - it isn't necessary.

  • Step 2: Serve ... As I said - this is especially good with fried seafood; but, also good with fried onions, mushrooms, fries, vegetables, etc. It is really very versatile. ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.