Sandy's Brown Sugar Chocolate Cake
Recipe: #18646
April 26, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Fathers Day Potluck, Oven Bake, Vegan, Vegetarian, Chocolate, more
"taste of home Sandy's Chocolate Cake in Taste of Home February/March 1994, p15"
Original is 16 servings
Ingredients
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- FROSTING
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Nutritional
- Serving Size: 1 (231.8 g)
- Calories 762.5
- Total Fat - 24.9 g
- Saturated Fat - 14.7 g
- Cholesterol - 109.6 mg
- Sodium - 523.9 mg
- Total Carbohydrate - 131.4 g
- Dietary Fiber - 0.8 g
- Sugars - 108 g
- Protein - 6.6 g
- Calcium - 67.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
Grease and flour three 9-in. round baking pans.
Step 3
Cream butter and brown sugar until light and fluffy. Add eggs, beating well after each addition. Beat in vanilla
Step 4
In another bowl, whisk dry ingredients, add to creamed mixture alternately with sour cream, beating well after each addition.
Step 5
Stir in water until blended.
Step 6
Transfer to prepared pans.
Step 7
Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Step 8
Cool in pans 10 minutes before removing to wire racks to cool completely.
Step 9
In a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.
Step 10
In a large bowl, combine confectioners' sugar, sour cream and vanilla.
Step 11
Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake.
Step 12
Refrigerate leftovers.
Step 13
Yield: 16 servings.
Tips
No special items needed.
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