Salted Caramel Sauce
Created by JillyBean on May 25, 2019
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #32276
Ingredients
- 10 tablespoons heavy whipping cream (1/2 cup + 2 tablespoons)
- 2 1/2 tablespoons unsalted butter
- 3/4 to 1 teaspoon kosher salt (to taste)
- 1 teaspoon pure vanilla extract
- 3/4 cup granulated sugar
- 2 tablespoons light corn syrup
- 2 tablespoons water
How to Make
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Step 1: In a small pot (that has a heavy bottom) gently heat the cream, butter, and salt until the butter has melted and the salt has completely dissolved.
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Step 2: Remove from heat and add the vanilla.
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Step 3: In a larger pot, combine the sugar, corn syrup, and water.
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Step 4: Heat over a medium high flame, swirling the pot occasionally to distribute the heat evenly.
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Step 5: Continue to boil the sugar mixture until the bubbles begin to get smaller and it becomes amber-colored.
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Step 6: Reduce the heat to low, and pour in the warm cream mixture, whisking constantly to avoid lumps or crystals.
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Step 7: Immediately (in a heat-proof bowl) transfer the mixture to the hot mixture. Cool completely.
Nutritional Facts
- Serving Size: 1 (52.2 g)
- Calories 186.1
- Total Fat - 10.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 35.2 mg
- Sodium - 229.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0 g
- Sugars - 23 g
- Protein - 0.4 g
- Calcium - 14.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg