Salsa Pinto Beans
Recipe: #11325
November 25, 2013
"This recipe was originally posted to a site that no longer exists.ORIGINAL DESCRIPTION : I found this recipe in a TOH's Quick Cooking cookbook it was submitted to them by Lorna Nault from Chesterton, Indiana.I thought this would be a good recipe to serve with almost any type of Mexican dish.I've changed a couple of things to the recipe based on what I had at home. The changes will be in "( )".If you make it the way it's stated in "( )" it will make enough for 3. Submitted to " ZAZZ " on Nov.25th.2013"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (120.8 g)
- Calories 58.6
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 237.4 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.9 g
- Protein - 1.7 g
- Calcium - 18.7 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
Step 2
Stir in beans and salsa,simmer on low heat until completely heated through.
Tips
No special items needed.
0 Reviews
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