Salsa Pinto Beans
Created by Chef shapeweaver on November 25, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #11325
Ingredients
- 1 onion, finely chopped (small onion, I used 1/4 cup)
- 1 garlic clove minced (1/2 teaspoon powdered garlic)
- 2 teaspoons fresh cilantro, minced (or parsley, I left it out)
- 1 tablespoon oil (vegetable oil)
- 2 cans (15 ounce each) pinto beans, rinsed and drained (I used 1 can)
- 2/3 cup salsa (I used 1/3)
How to Make
-
Step 1: In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.
-
Step 2: Stir in beans and salsa,simmer on low heat until completely heated through.
Nutritional Facts
- Serving Size: 1 (120.8 g)
- Calories 58.6
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 237.4 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 1.9 g
- Sugars - 1.9 g
- Protein - 1.7 g
- Calcium - 18.7 mg
- Iron - 0.4 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg