Salmon with Dill Sauce

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #1496

October 27, 2011



"Delicious easy recipe when you are in the mood for salmon but its too cold to grill outside. I am simply mad about dill, so feel free to reduce the amount to your taste."

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (219.8 g)
  • Calories 470.2
  • Total Fat - 34 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 92.7 mg
  • Sodium - 599.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.4 g
  • Protein - 33.7 g
  • Calcium - 69.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix salad dressing and dill together until well mixed. Set aside.

Step 2

In skillet on medium high heat, add olive oil.

Step 3

After oil is hot about 1-2 minutes, add salmon skin side down.

Step 4

Cook for 2 minutes and then flip over. Use a fork to gently remove the skin and discard.

Step 5

Flip the salmon back over and cook for another minute.

Step 6

Add the water to the skillet and quickly cover it with a lid.

Step 7

Steam fish for 2-3 minutes covered and then remove the lid. (Check for desired internal temperature)

Step 8

Drain excess water.

Step 9

Add salad dressing & dill weed mixture to top of fish coating it completely and cook fish uncovered for another 1-2 minutes. Serve and enjoy!

Tips


No special items needed.

13 Reviews

OnlyTheBestRecipez

If you love dill like I do, you will love this salmon. It is so moist inside and has such deliciousness in each mouthful!

5.0

(15 Aug 2013)

ChefChickee

Simply delicious moist salmon. Especially for us dill lovers. I made mine on the grill in a pouch with great results!

5.0

review by:
(31 May 2013)

AnnJMe

My husband and I went nuts over this salmon it was so delicious! I have put this in with my meal rotation to have again very soon! The salmon was so moist and we loved the flavor!

5.0

review by:
(22 May 2013)

JoJo

I used Peppercorn Ranch dressing and it was so delicious with the dill. The sauce was perfectly flavored and the dill didn't overpower the dish. Such a nice flavored fish. We will enjoy this again!

5.0

review by:
(30 Jan 2013)

QueenBea

I made this recipe using salmon steaks and it was delicious, great flavours in this recipe. I did not cover the pan as I found the sauce a bit thin so I cooked the fish until cooked through and sauce was reduced and thickened. Made for the Billboard Recipe Tag Game.

5.0

review by:
(1 Oct 2012)

Rayanna658

Very tasty salmon recipe, we enjoyed this very much, I made my own ranch dressing I don't care for bottled dressing at all. thanks I will repeat this.

5.0

review by:
(16 Sep 2012)

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