Salisbury Steak Skillet
"Can use frozen peas."
Original is 6 servings
Ingredients
- Patties
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- Sauce
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Nutritional
- Serving Size: 1 (300.8 g)
- Calories 273.2
- Total Fat - 11.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 174 mg
- Sodium - 549.4 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 5.2 g
- Sugars - 6.3 g
- Protein - 16.1 g
- Calcium - 102.6 mg
- Iron - 2.5 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Meatballs: Mix 1/2 cup milk with bread.
Step 2
Add egg, meat and pepper to taste.
Step 3
Form 6 equal patties.
Step 4
Fry until lightly browned.
Step 5
Sauce: Add everything thing else; the cans undrained.
Step 6
And rest of milk with can rinsed out.
Step 7
Simmer until tight.
Tips
No special items needed.
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