Salisbury Steak Skillet
Created by dienia b on April 9, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42651
Ingredients
- Patties
- 1 1/2 cups ground beef
- 12 ounces evaporated milk (1 can)
- 1 egg
- 1/2 teaspoon pepper
- 2 ounces white bread (2 slices)
- Sauce
- 15 ounces whole potatoes (1 can)
- 4 ounces mushrooms sliced (1 can)
- 15 ounces peas (1 can)
- 1 ounce dry onion soup mix (1 envelope)
How to Make
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Step 1: Meatballs: Mix 1/2 cup milk with bread.
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Step 2: Add egg, meat and pepper to taste.
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Step 3: Form 6 equal patties.
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Step 4: Fry until lightly browned.
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Step 5: Sauce: Add everything thing else; the cans undrained.
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Step 6: And rest of milk with can rinsed out.
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Step 7: Simmer until tight.
Nutritional Facts
- Serving Size: 1 (300.8 g)
- Calories 273.2
- Total Fat - 11.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 174 mg
- Sodium - 549.4 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 5.2 g
- Sugars - 6.3 g
- Protein - 16.1 g
- Calcium - 102.6 mg
- Iron - 2.5 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.2 mg