Sage Gin Lemonade or Sage-Infused Mocktail (Alcoholic and Non-Alcoholic Versions)

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #40852

June 03, 2023



"The non-alcoholic version utilizes herbal-infused sparkling water to mimic the flavors of the alcoholic version. Adjust the sweetness by adding more or less simple syrup according to your taste preferences. Feel free to experiment by adding other complementary ingredients like a splash of citrus juice or a dash of herbal bitters to further enhance the flavor profile of the non-alcoholic version."

Original is 1 serving
  • For the Alcoholic Version:
  • For the Non-Alcoholic Version:

Nutritional

  • Serving Size: 1 (493.7 g)
  • Calories 531.1
  • Total Fat - 33.6 g
  • Saturated Fat - 11 g
  • Cholesterol - 1309.4 mg
  • Sodium - 509.2 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.7 g
  • Protein - 45.1 g
  • Calcium - 213.6 mg
  • Iron - 6.5 mg
  • Vitamin C - 30.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a cocktail shaker, muddle the sage leaves gently to release their flavors.

Step 2

Add the gin (or herbal-infused sparkling water), lemon juice, and simple syrup to the shaker.

Step 3

Fill the shaker with ice cubes.

Step 4

Shake vigorously for about 15-20 seconds to chill the mixture.

Step 5

Strain the cocktail into a chilled glass filled with fresh ice cubes.

Step 6

If desired, top the cocktail with a splash of club soda (for the alcoholic version) or herbal-infused sparkling water or tonic water (for the non-alcoholic version) for a bit of effervescence.

Step 7

Garnish with a twist of lemon peel and a fresh sage leaf.

Step 8

Serve immediately and enjoy!

Tips


No special items needed.

0 Reviews

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