Sage Gin Lemonade or Sage-Infused Mocktail (Alcoholic and Non-Alcoholic Versions)
Created by NELady on June 3, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #40852
Ingredients
- For the Alcoholic Version:
- 2 oz gin
- 1 oz freshly squeezed lemon juice
- 1/2 oz simple syrup
- 4-5 fresh sage leaves
- Ice cubes
- Club soda (optional)
- Lemon peel for garnish
- For the Non-Alcoholic Version:
- 2 oz herbal-infused sparkling water
- 1 oz freshly squeezed lemon juice
- 1/2 oz simple syrup
- 4-5 fresh sage leaves
- Ice cubes
- Herbal-infused sparkling water or tonic water (optional)
- Lemon peel for garnish
How to Make
-
Step 1: In a cocktail shaker, muddle the sage leaves gently to release their flavors.
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Step 2: Add the gin (or herbal-infused sparkling water), lemon juice, and simple syrup to the shaker.
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Step 3: Fill the shaker with ice cubes.
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Step 4: Shake vigorously for about 15-20 seconds to chill the mixture.
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Step 5: Strain the cocktail into a chilled glass filled with fresh ice cubes.
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Step 6: If desired, top the cocktail with a splash of club soda (for the alcoholic version) or herbal-infused sparkling water or tonic water (for the non-alcoholic version) for a bit of effervescence.
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Step 7: Garnish with a twist of lemon peel and a fresh sage leaf.
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Step 8: Serve immediately and enjoy!
Nutritional Facts
- Serving Size: 1 (493.7 g)
- Calories 531.1
- Total Fat - 33.6 g
- Saturated Fat - 11 g
- Cholesterol - 1309.4 mg
- Sodium - 509.2 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 2.4 g
- Sugars - 2.7 g
- Protein - 45.1 g
- Calcium - 213.6 mg
- Iron - 6.5 mg
- Vitamin C - 30.1 mg
- Thiamin - 0.2 mg