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Sage Gin Lemonade or Sage-Infused Mocktail (Alcoholic and Non-Alcoholic Versions)

Here's how you make Sage Gin Lemonade or Sage-Infused Mocktail (Alcoholic and Non-Alcoholic Versions)
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • For the Alcoholic Version:
  • 2 oz gin
  • 1 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 4-5 fresh sage leaves
  • Ice cubes
  • Club soda (optional)
  • Lemon peel for garnish
  • For the Non-Alcoholic Version:
  • 2 oz herbal-infused sparkling water
  • 1 oz freshly squeezed lemon juice
  • 1/2 oz simple syrup
  • 4-5 fresh sage leaves
  • Ice cubes
  • Herbal-infused sparkling water or tonic water (optional)
  • Lemon peel for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a cocktail shaker, muddle the sage leaves gently to release their flavors.

  • Step 2: Add the gin (or herbal-infused sparkling water), lemon juice, and simple syrup to the shaker.

  • Step 3: Fill the shaker with ice cubes.

  • Step 4: Shake vigorously for about 15-20 seconds to chill the mixture.

  • Step 5: Strain the cocktail into a chilled glass filled with fresh ice cubes.

  • Step 6: If desired, top the cocktail with a splash of club soda (for the alcoholic version) or herbal-infused sparkling water or tonic water (for the non-alcoholic version) for a bit of effervescence.

  • Step 7: Garnish with a twist of lemon peel and a fresh sage leaf.

  • Step 8: Serve immediately and enjoy!

We hope you enjoy this recipe!

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