Sage Cream Sauce
"I served this cream sauce with gnocchi I just tossed the gnocci in after the sauce was done cooking, I think it would be wonderful with other pasta to "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 233.9
- Total Fat - 22.7 g
- Saturated Fat - 11.3 g
- Cholesterol - 46.4 mg
- Sodium - 261.9 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 5.5 g
- Calcium - 168.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sage and garlic. Saute about 1 minute. Add wine and simmer until reduced by half.
Step 2
Add heavy cream and heat until a light simmer. Add remaining 3 tablespoons of butter 1 tablespoon at time in the cream sauce, whisking until the butter has melted.
Step 3
Add Parmesan cheese and nutmeg. Stir over very low heat until sauce thickens, about 1-2 minutes. Season with salt and pepper. Serve immediately.
Tips
No special items needed.
4 Reviews
You'll Also Love
