Sage Cream Sauce

6
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In


"I served this cream sauce with gnocchi I just tossed the gnocci in after the sauce was done cooking, I think it would be wonderful with other pasta to "

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (70.3 g)
  • Calories 233.9
  • Total Fat - 22.7 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 46.4 mg
  • Sodium - 261.9 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.2 g
  • Protein - 5.5 g
  • Calcium - 168.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sage and garlic. Saute about 1 minute. Add wine and simmer until reduced by half.

Step 2

Add heavy cream and heat until a light simmer. Add remaining 3 tablespoons of butter 1 tablespoon at time in the cream sauce, whisking until the butter has melted.

Step 3

Add Parmesan cheese and nutmeg. Stir over very low heat until sauce thickens, about 1-2 minutes. Season with salt and pepper. Serve immediately.

Tips & Variations


No special items needed.

Tags : Sauce

Related

Mikekey

This is sinfully delicious. Great over some herb pappardelle pasta as a side for a pork tenderloin. Only thing I might change next time is to increase the sage, but that is because mine wasn't very strong.

review by:
(14 Oct 2013)