Sage Cream Sauce
Created by EvieTaylor on November 22, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 6m
- Recipe #7002
Ingredients
- 4 tablespoons butter, divided
- 2 tablespoons chopped fresh sage
- 1 clove garlic, finely minced
- 1/2 cup dry white wine
- 1 1/4 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese
- Pinch of fresh nutmeg
- Salt and pepper to taste
How to Make
-
Step 1: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sage and garlic. Saute about 1 minute. Add wine and simmer until reduced by half.
-
Step 2: Add heavy cream and heat until a light simmer. Add remaining 3 tablespoons of butter 1 tablespoon at time in the cream sauce, whisking until the butter has melted.
-
Step 3: Add Parmesan cheese and nutmeg. Stir over very low heat until sauce thickens, about 1-2 minutes. Season with salt and pepper. Serve immediately.
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 233.9
- Total Fat - 22.7 g
- Saturated Fat - 11.3 g
- Cholesterol - 46.4 mg
- Sodium - 261.9 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 5.5 g
- Calcium - 168.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg