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Sage Cream Sauce

Here's how you make Sage Cream Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter, divided
  • 2 tablespoons chopped fresh sage
  • 1 clove garlic, finely minced
  • 1/2 cup dry white wine
  • 1 1/4 cup heavy whipping cream
  • 3/4 cup grated Parmesan cheese
  • Pinch of fresh nutmeg
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sage and garlic. Saute about 1 minute. Add wine and simmer until reduced by half.

  • Step 2: Add heavy cream and heat until a light simmer. Add remaining 3 tablespoons of butter 1 tablespoon at time in the cream sauce, whisking until the butter has melted.

  • Step 3: Add Parmesan cheese and nutmeg. Stir over very low heat until sauce thickens, about 1-2 minutes. Season with salt and pepper. Serve immediately.

We hope you enjoy this recipe!

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