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Russian Leek Soup

Here's how you make Russian Leek Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 tablespoons butter
  • 2 cups leeks, chopped
  • 16 ounces mushrooms, sliced
  • 1 1/2 cups carrots, sliced
  • 6 cups chicken broth
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 2 pounds potatoes, peeled, chopped
  • 16 ounces light cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute leeks in butter

  • Step 2: Add mushrooms and carrots

  • Step 3: Add everything else but cream

  • Step 4: Simmer 45 minutes

  • Step 5: Add cream and don't boil

  • Step 6: Season to taste

  • Step 7: Take out bay leaf

We hope you enjoy this recipe!

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