August 27, 2017
Sauce, 5 Ingredients Or Less, Budget-Friendly,
Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Make it from scratch, Flour more
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"This technique is a lot easier to accomplish than the stovetop. You can make this in any proportion."
Preheat oven to 350f.
Whisk the flour and oil together, in a dutch oven.
Bake for 1 -2 hours, stirring every 20 minutes, until the desired color is reached.
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