Roux - Oven Method

6
Servings
1m
Prep Time
1-2h
Cook Time
1h 1m
Ready In


"This technique is a lot easier to accomplish than the stovetop. You can make this in any proportion."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (28.4 g)
  • Calories 197
  • Total Fat - 18.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 0.6 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 1.1 g
  • Calcium - 1.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350f.

Step 2

Whisk the flour and oil together, in a dutch oven.

Step 3

Bake for 1 -2 hours, stirring every 20 minutes, until the desired color is reached.

Tips & Variations


No special items needed.

Tags : Sauce

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