Roux - Oven Method
Recipe: #27810
August 27, 2017
Categories: Sauce, 5 Ingredients Or Less, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegetarian Flour, more
"This technique is a lot easier to accomplish than the stovetop. You can make this in any proportion."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (28.4 g)
- Calories 197
- Total Fat - 18.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 1.1 g
- Calcium - 1.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350f.
Step 2
Whisk the flour and oil together, in a dutch oven.
Step 3
Bake for 1 -2 hours, stirring every 20 minutes, until the desired color is reached.
Tips
No special items needed.
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