Rosemary Mustard Strip Loin Steaks
Recipe: #6768
October 11, 2012
Categories: Birthday, Fathers Day Mothers Day, Romantic Dinner, Sunday Dinner, Valentine's Day, Beef Dinner, more
"A lovely steak recipe I enjoy quite often. This is great served with Rosemary Mustard Cabbage http://www.recipezazz.com/recipe/rosemary-mustard-cabbage"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (171 g)
- Calories 415.7
- Total Fat - 30.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 112 mg
- Sodium - 99.8 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 33.2 g
- Calcium - 10.9 mg
- Iron - 5.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the mustard, olive oil, rosemary and minced garlic together in a large re-sealable freezer bag.
Step 2
Add the steaks and swish the marinade over the steaks insuring they are well coated; marinate refrigerated for 4 hours.
Step 3
Take the marinating steaks out of the refrigerator and let sit for about 1/2 an hour at room temperature.
Step 4
Remove steaks from marinade and grill or pan fry the steak until they have reached the desired doneness.
Tips
No special items needed.
0 Reviews
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