Back to Recipe

Rosemary Mustard Strip Loin Steaks

Here's how you make Rosemary Mustard Strip Loin Steaks
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (10 ounce) beef strip loin steaks
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon prepared minced garlic
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the mustard, olive oil, rosemary and minced garlic together in a large re-sealable freezer bag.

  • Step 2: Add the steaks and swish the marinade over the steaks insuring they are well coated; marinate refrigerated for 4 hours.

  • Step 3: Take the marinating steaks out of the refrigerator and let sit for about 1/2 an hour at room temperature.

  • Step 4: Remove steaks from marinade and grill or pan fry the steak until they have reached the desired doneness.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.