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Rosemary Mustard Lamb Chops

Here's how you make Rosemary Mustard Lamb Chops
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  • Servings: 2
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 lamb shoulder chops (about 6 ounces each)
  • 1/4 cup oil (olive oil)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried rosemary
  • 2 cloves garlic, pressed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grind the rosemary with a mortar and pestle or spice grinder.

  • Step 2: Pour the olive oil, mustard, ground rosemary and garlic in a large re-sealable plastic bag.

  • Step 3: Add the chops and smoosh together to completely coat the shops.

  • Step 4: Place in the refrigerator and marinate for at least 8 hours.

  • Step 5: Place the chops in a skillet and bring to medium-high heat on the stovetop.

  • Step 6: Cook for about 5 to 6 minutes per side, depending on thickness, until you have a nice caramelized color.

  • Step 7: Allow to rest a couple of minutes and enjoy!

We hope you enjoy this recipe!

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