Created by QueenBea on November 15, 2013
Step 1: Grind the rosemary with a mortar and pestle or spice grinder.
Step 2: Pour the olive oil, mustard, ground rosemary and garlic in a large re-sealable plastic bag.
Step 3: Add the chops and smoosh together to completely coat the shops.
Step 4: Place in the refrigerator and marinate for at least 8 hours.
Step 5: Place the chops in a skillet and bring to medium-high heat on the stovetop.
Step 6: Cook for about 5 to 6 minutes per side, depending on thickness, until you have a nice caramelized color.
Step 7: Allow to rest a couple of minutes and enjoy!