Rosalynn Carter Chili Con Carne
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4
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
"One of her go to recipes i think"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (582.9 g)
- Calories 429.8
- Total Fat - 24.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 82.8 mg
- Sodium - 3355.2 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 4.7 g
- Sugars - 9.6 g
- Protein - 27.9 g
- Calcium - 98.2 mg
- Iron - 5.9 mg
- Vitamin C - 75.6 mg
- Thiamin - 0.2 mg
Step 1
Brown meat in hot oil in heavy pot .
Step 2
Add tomato paste, onion, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder.
Step 3
Add water and chilies
Step 4
Simmer about 1 hour or until meat is tender and mixture is thickened.
Tips & Variations
No special items needed.
Tags :
Chili
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