Rosalynn Carter Chili Con Carne

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #33648

November 01, 2019



"One of her go to recipes i think"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (582.9 g)
  • Calories 429.8
  • Total Fat - 24.9 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 82.8 mg
  • Sodium - 3355.2 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 4.7 g
  • Sugars - 9.6 g
  • Protein - 27.9 g
  • Calcium - 98.2 mg
  • Iron - 5.9 mg
  • Vitamin C - 75.6 mg
  • Thiamin - 0.2 mg

Step 1

Brown meat in hot oil in heavy pot .

Step 2

Add tomato paste, onion, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder.

Step 3

Add water and chilies

Step 4

Simmer about 1 hour or until meat is tender and mixture is thickened.

Tips & Variations


No special items needed.

Tags : Chili