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Rosalynn Carter Chili Con Carne

Here's how you make Rosalynn Carter Chili Con Carne
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pounds beef round steak (cut into bite size pieces)
  • 3 tablespoons oil
  • 1 can (4 ounces) chopped green chiles
  • 1 can (6 ounces) tomato paste
  • 1/2 cup onion ,chopped
  • 1 1/2 cup water
  • 2 tablespoons garlic, minced
  • 1 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried crushed oregano
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon sugar
  • 1 1/2 tablespoon flour
  • 1 1/2 teaspoon salt ,to taste
  • 2 tablespoons chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown meat in hot oil in heavy pot .

  • Step 2: Add tomato paste, onion, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder.

  • Step 3: Add water and chilies

  • Step 4: Simmer about 1 hour or until meat is tender and mixture is thickened.

We hope you enjoy this recipe!

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