Ingredients
- 1 cup sesame seeds (toasted)
- 5 tablespoons sesame oil (toasted and divided)
- Sea salt, optional
How to Make
-
Step 1: Using a blender puree the seeds and a few tablespoons of the oil; gradually stir in more oil until you have a smooth paste. Season with salt, if desired.
-
Step 2: Store, covered, in the refrigerator
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.