Roasted Green Beans with Parmesan
Recipe: #42839
May 17, 2024
Categories: Side Dishes, Australian, British, Christmas, Easter, Romantic Dinner, Oven Bake Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Such a simple, easy and tasty side dish, that pairs well with any fish, meat or chicken."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (160.7 g)
- Calories 101.4
- Total Fat - 3.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.8 mg
- Sodium - 435.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 4 g
- Sugars - 3.8 g
- Protein - 6.9 g
- Calcium - 221.9 mg
- Iron - 1.3 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200°C. and line a baking sheet with baking paper.
Step 2
Trim and prepare the beans by removing the tops and keeping the tails.
Step 3
Place the beans prepared baking tray and drizzle beans with olive oil, season with salt and pepper, and sprinkle with paprika.
Step 4
Add the almond flakes and top evenly with the grated parmesan cheese over the top and toss well.
Step 5
Place the tray in the oven and roast for 15-20 minutes, tossing every 7 minutes, until the beans turn golden brown.
Step 6
Remove the tray from the oven, sprinkle with chili flakes if using and sprinkle over the grated the zest of 1/4 of a lemon. Serve hot.
Step 7
Note: Keep an eye on the almonds to ensure they do not burn.
Tips
No special items needed.
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