Roasted Green Beans with Parmesan
Created by Tisme on May 17, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #42839
Ingredients
- 500 grams green beans, fresh
- 1/3 cup almond flakes
- 70 grams parmesan cheese, grated
- 1/4 lemon, zest of
- 1/2 teaspoon smoked paprika
- Olive oil
- Salt and pepper, to taste
- Chili flakes, optional
How to Make
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Step 1: Preheat oven to 200°C. and line a baking sheet with baking paper.
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Step 2: Trim and prepare the beans by removing the tops and keeping the tails.
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Step 3: Place the beans prepared baking tray and drizzle beans with olive oil, season with salt and pepper, and sprinkle with paprika.
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Step 4: Add the almond flakes and top evenly with the grated parmesan cheese over the top and toss well.
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Step 5: Place the tray in the oven and roast for 15-20 minutes, tossing every 7 minutes, until the beans turn golden brown.
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Step 6: Remove the tray from the oven, sprinkle with chili flakes if using and sprinkle over the grated the zest of 1/4 of a lemon. Serve hot.
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Step 7: Note: Keep an eye on the almonds to ensure they do not burn.
Nutritional Facts
- Serving Size: 1 (160.7 g)
- Calories 101.4
- Total Fat - 3.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.8 mg
- Sodium - 435.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 4 g
- Sugars - 3.8 g
- Protein - 6.9 g
- Calcium - 221.9 mg
- Iron - 1.3 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg