Roasted Green Beans with Parmesan

Step 1: Preheat oven to 200°C. and line a baking sheet with baking paper.

Step 2: Trim and prepare the beans by removing the tops and keeping the tails.

Step 3: Place the beans prepared baking tray and drizzle beans with olive oil, season with salt and pepper, and sprinkle with paprika.

Step 4: Add the almond flakes and top evenly with the grated parmesan cheese over the top and toss well.

Step 5: Place the tray in the oven and roast for 15-20 minutes, tossing every 7 minutes, until the beans turn golden brown.

Step 6: Remove the tray from the oven, sprinkle with chili flakes if using and sprinkle over the grated the zest of 1/4 of a lemon. Serve hot.

Step 7: Note: Keep an eye on the almonds to ensure they do not burn.