Roasted Garlic Horseradish Sauce
Recipe: #11029
November 06, 2013
Categories: Sauce, Savory Sauces, Garlic, Christmas, Easter, Sunday Dinner, Thanksgiving, Gluten-Free Low Carbohydrate, No Eggs, Vegetarian, Heavy Cream, Spicy, Kosher Dairy, more
"A wonderful sauce to serve with prime rib or beef tenderloin roast"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (37 g)
- Calories 115.9
- Total Fat - 12.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 41.1 mg
- Sodium - 233.5 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 0.7 g
- Calcium - 20.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put oven rack in middle position and preheat oven to 400°F.
Step 2
Cut off and discard top fourth of garlic head. Drizzle exposed garlic with oil and sprinkle with 1/4 teaspoon salt, then wrap head tightly in foil. Roast garlic until tender, about 1 1/4 hours, then open foil and cool.
Step 3
While garlic roasts, simmer cream in a 1 1/2- to 2-quart heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 20 to 25 minutes, then transfer to a bowl.
Step 4
Squeeze garlic into a small bowl, discarding skins, and mash together with horseradish, pepper, and remaining 1/2 teaspoon salt using a fork.
Step 5
Stir garlic mixture into cream.
Step 6
Refrigerate until ready to use.
Tips
No special items needed.
1 Reviews
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