Roasted Creamy Celery Salad Dressing
Created by Kchurchill5 on October 18, 2011
- Servings: 4-8
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #750
Ingredients
- 2 cups celery, cut in 1/2" pieces
- 1 teaspoon vegetable oil
- Pinch of salt
- Pinch of pepper
- Dressing:
- 1/2 cup mayonnaise
- 1/8-1/4 cup vegetable oil (depending on how thick you like your dressing)
- 1/4 cups scallions, diced (white and green parts)
- 1 tablespoon shallot, chopped
- 1 garlic clove, chopped
- 3 tablespoons champagne vinegar (white wine vinegar could be substituted)
- 1/2 teaspoon dijon mustard
- 1/2 tablespoon celery seed
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Celery ... Add the celery to a bowl and toss with olive oil, salt and pepper. Add to a baking sheet lined with foil or parchment and bake at 400 degrees for 15-20 minutes until, soft and tender. You don't want them to brown.
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Step 2: Dressing ... Add everything including the celery to your blender and puree until smooth. I start with 1/8 cup of oil, but if you like your dressing a bit thinner, add the remaining 1/8 cup. Chill at least 1 hour before serving. ENJOY!