Roasted Crab Cippino-Style
Recipe: #28921
January 12, 2018
Categories: Crab meat, Italian, New Years, Oven Roast, Gluten-Free No Eggs, Non-Dairy, Wine, Canned Tomatoes, Spices, more
"This worked out well for us. Original recipe posted in Bon Appetite (January 2010) but I made a few changes to the original recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (661.9 g)
- Calories 416.9
- Total Fat - 16.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 124.7 mg
- Sodium - 1285 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 3 g
- Sugars - 12.2 g
- Protein - 44.3 g
- Calcium - 115.1 mg
- Iron - 7.4 mg
- Vitamin C - 53.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Heat oil in large roasting pan over medium heat (or use an ovenproof skillet). Add onion and garlic; saluting until soft (5 minutes). Add wine and increase heat to high and boil for 2 minutes. Add clam juice and water, tomatoes with juice, bay leaves,cilantro and crushed red pepper flakes and bring to a boil. Season to taste with salt and pepper.
Step 3
Reduce heat to medium low and simmer for 15 minutes. Add crab pieces stirring them into the sauce. Transfer to the over and roast until crab pieces are heated through (15-20 minutes). Place crab with juices in a large bowl.
Step 4
We like the crab served with cooked rice or pasta.
Tips
No special items needed.
0 Reviews
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