Rikes Barbeque Sandwich
"Rike’s Barbecue — Printed in a March 12, 1971 issue of the Dayton Daily News. The recipe came from Dorothy Sanders, who was once Rike’s special events director. Lotta sugar lotta dry mustard. Needs 12 hamburger buns I'm guessing."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (141.8 g)
- Calories 295.6
- Total Fat - 16.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 76.5 mg
- Sodium - 838.7 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0.3 g
- Sugars - 10.8 g
- Protein - 23.4 g
- Calcium - 16.7 mg
- Iron - 2.7 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the meat, add green peppers and onions.
Step 2
Add catsup, salt, sugar, vinegar and dry mustard.
Step 3
Mix and simmer until thickened for about an hour.
Step 4
Makes approximately 12 sandwiches.
Tips
No special items needed.
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