August 18, 2017
Breads, Dairy, Budget-Friendly,
Cooking For A Crowd, Brunch, Fall/Autumn, Winter, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
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"Makes 2 loaves"
In a large bowl, dissolve yeast in water
Add milk, sugar, salt, eggs, butter and 4 cups flour, mix well
Add enough remaining flour to make dough easy to handle
Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.
Place dough in an oiled bowl, turning dough to coat in oil.
Let rise, covered with a damp cloth, until doubled. approximately 1 1/2 to 2 hours
Punch down dough and divide in half.
Roll each half of the dough into a rectangle, 18 x 19 inches.
Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.
Let dough rise until double.
Heat oven to 425 F.
Bake 25 to 30 min
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