Rich Egg Bread

2
Servings
3.5h
Prep Time
25m
Cook Time
3h 55m
Ready In


"Makes 2 loaves"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (846 g)
  • Calories 2196.4
  • Total Fat - 42.4 g
  • Saturated Fat - 21.6 g
  • Cholesterol - 394.5 mg
  • Sodium - 4025.7 mg
  • Total Carbohydrate - 381.4 g
  • Dietary Fiber - 12.3 g
  • Sugars - 36 g
  • Protein - 63.7 g
  • Calcium - 338.2 mg
  • Iron - 6.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.7 mg

Step 1

In a large bowl, dissolve yeast in water

Step 2

Add milk, sugar, salt, eggs, butter and 4 cups flour, mix well

Step 3

Add enough remaining flour to make dough easy to handle

Step 4

Turn dough out onto a lightly floured, cloth covered surface and knead until smooth and elastic.

Step 5

Place dough in an oiled bowl, turning dough to coat in oil.

Step 6

Let rise, covered with a damp cloth, until doubled. approximately 1 1/2 to 2 hours

Step 7

Punch down dough and divide in half.

Step 8

Roll each half of the dough into a rectangle, 18 x 19 inches.

Step 9

Starting at the short end, roll the dough up into a log and pressing down on the ends to seal them, Fold ends under loaf and place roll of dough in bread pan, seam side down.

Step 10

Let dough rise until double.

Step 11

Heat oven to 425 F.

Step 12

Bake 25 to 30 min

Tips & Variations


No special items needed.

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