Rhubarb Surprise

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12
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #28956

January 24, 2018

Categories: Desserts, Vegetables, Rhubarb, more

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Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (100.4 g)
  • Calories 189.1
  • Total Fat - 7.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 18.9 mg
  • Sodium - 101.9 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 20.6 g
  • Protein - 2.4 g
  • Calcium - 75.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350.

Step 2

In saucepan, cook rhubarb 1/2 cup sugar and water.

Step 3

Cream remains sugar and shortening until creamy.

Step 4

Add rest of the ingredients then mix. Pour into greased 8x8 pan pour over the rhubarb mixture.

Step 5

Bake 40 minutes.

Tips & Variations


No special items needed.
Tags : Desserts

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