Rhubarb Surprise
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #28956
January 24, 2018
Categories: Desserts, Vegetables, Rhubarb, Budget-Friendly, Easy/Beginner Cooking, Vegetarian, Kosher Dairy more
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (100.4 g)
- Calories 189.1
- Total Fat - 7.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 18.9 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 0.8 g
- Sugars - 20.6 g
- Protein - 2.4 g
- Calcium - 75.1 mg
- Iron - 0.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step 1
Heat oven to 350.
Step 2
In saucepan, cook rhubarb 1/2 cup sugar and water.
Step 3
Cream remains sugar and shortening until creamy.
Step 4
Add rest of the ingredients then mix. Pour into greased 8x8 pan pour over the rhubarb mixture.
Step 5
Bake 40 minutes.
Tips & Variations
No special items needed.
Tags :
Desserts