January 24, 2018
Desserts, Vegetables, Rhubarb,
Budget-Friendly, Easy/Beginner Cooking, Vegetarian, Kosher Dairy more
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Heat oven to 350.
In saucepan, cook rhubarb 1/2 cup sugar and water.
Cream remains sugar and shortening until creamy.
Add rest of the ingredients then mix. Pour into greased 8x8 pan pour over the rhubarb mixture.
Bake 40 minutes.
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