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Rhubarb Lunar Cake

Here's how you make Rhubarb Lunar Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (or 1/2 cup margarine)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour (sifted)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 cups rhubarb, diced (cut in 1/2 inch pieces)
  • 1 tablespoon all-purpose flour
  • FOR TOPPING
  • 1/4 cup butter (or 1/4 cup margarine)
  • 2 teaspoons cinnamon
  • 1 cup firmly packed brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream together butter and sugar.

  • Step 2: Add egg and vanilla.

  • Step 3: Sift together dry ingredients and add to butter and sugar mixture 1/3 at a time, along with buttermilk.

  • Step 4: Toss rhubarb with 1 tbsp flour and fold into batter.

  • Step 5: Spoon batter into a greased 9 x 13 inch cake pan and smooth the surface.

  • Step 6: Topping: Blend together topping ingredients and sprinkle evenly over batter.

  • Step 7: Bake at 350F for 45 minutes or until cake has risen, browned and comes away from the edges, and skewer (or toothpick) inserted in the centre comes out clean.

We hope you enjoy this recipe!

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